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Sourdough Boules

“Black Death” The Orgrinal

“Black Death” the Original uses a 400 years old sourdough starter from Germany. With this unqiue starter with adding part  whole wheat flour that celebrates the tangy goodness, chewy texture and crispy crust.

*It’s vegan! (with flour, water, salt, and honey.)

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Roasted Garlic with Rosemary

The star of this bread is the caramelization of fresh roasted garlic, which infuses each bite with a buttery and savory flavor. As you savor the chewy crumb, you’ll be greeted by the delightful harmony of roasted garlic and herbaceous rosemary. This classic flavor pairing is beloved by many and is sure to be a hit at any gathering.

The aromas alone will transport you into a world of gastronomic euphoria. From the moment you take a whiff of this bread’s enticing fragrance, you’ll know you’re in for a treat. The combination of roasted garlic and rosemary creates a tantalizing aroma that will make your mouth water.

* It’s vegan (contains water, flour, salt, & honey)

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Sun-dried Tomatoes & Green Olives with Rosemary

This sourdough is packed with small pockets of sweet-tangy sun-dried tomatoes and juicy, fruity green olives. The rich flavors from these ingredients are perfectly balanced by the tanginess of our sourdough, creating a symphony of tastes that is simply irresistible.

The sun-dried tomatoes add a burst of natural sweetness to every bite, complemented by the briny and slightly nutty flavor of the green olives. These delightful ingredients are expertly blended with aromatic rosemary, infusing the bread with a subtle earthy aroma and an added layer of complexity.

Whether you enjoy it on its own or pair it with your favorite cheese, deli meats, or spreads, our Sun-dried Tomato, Green Olive, and Rosemary Sourdough is a versatile bread that is suitable for any occasion. 

* It’s vegan (contains water, flour, salt, & honey)

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Sourdough Focaccia

Tomatoes, Green Olives with Roasemary

Experience the perfect combination of flavors, with sweet tomatoes, tangy olives, and aromatic rosemary. Picture biting into a golden-brown, soft bread, filled with juicy tomatoes. The green olives add a briny taste, balanced by the earthy rosemary. This focaccia has a tender texture that melts in your mouth and will give you an amazing culinary experience. Enjoy it on its own or with dips, soups, or salads. It’s great for brunch, picnics, or alongside an Italian dinner.

** Our focaccia is cut into a perfect sandwich size: 4.5″ x 3″ per serving, so you can add any of your favorite meat, and vegiees in it, or just eat as it is.

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Chimichurri

This is a tasty bread that combines the sweetness and tanginess of Argentine chimichurri sauce with the soft and fluffy texture of a classic focaccia. Each bite of our Chimichurri Focaccia is full of flavor. The fresh herbs, like parsley and oregano, along with garlic and vinegar, create a vibrant and lively chimichurri sauce that is generously spread on top of our fluffy dough. Treat yourself to the best of both worlds – the tangy taste of chimichurri and the softness of focaccia – with our Chimichurri Focaccia. Perfect for any occasion, this bread is a true delight that will leave you wanting more. Enjoy a slice and experience the amazing fusion of flavors today.

** Our focaccia is cut into a perfect sandwich size: 4.5″ x 3″ per serving, so you can add any of your favorite meat, and vegiees in it, or just eat as it is.

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Roasted Garlic, Sea Salt with Rosemary

The roasted garlic is the star of this bread. When it bakes, its flavors get even better and enhance the overall taste. It goes perfectly with sprigs of rosemary. This bread is very versatile and can be enjoyed on its own or paired with different dishes like soup, salad, pasta, or used for making yummy sandwiches and paninis.

** Our focaccia is cut into a perfect sandwich size: 4.5″ x 3″ per serving, so you can add any of your favorite meat, and vegiees in it, or just eat as it is.

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Apple, Cinnamon Sugar

Hot Chocolate with Cherry

Cinnamon Roll with Brown Butter Creamcheese Frosting

Sourdough Bagel

~ NEW YORK – STYLE ~

Our Sourdough Bagel is a delicious breakfast treat that will make your taste buds happy. People love our bagels because they are made with the traditional sourdough method, giving them a tangy flavor that you won’t find anywhere else. The texture is perfect too – chewy on the inside and crispy on the outside. You can enjoy them with your favorite spreads or freeze them for later. Give our Sourdough Bagel a try and experience the best bagel you’ve ever had.

Plain

Everything

Salted

Craisin Orange

Blueberry

Rosemary with Sea Salt

Oats & Flaxseeds

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Asian Bread & Bun

Japanese Milk-Bread

Japanese Milk Bread, also known as “shokupan” or Hokkaido milk bread, is a beloved delicacy in Asia, especially in Japan. It is known for its amazing taste and unique texture. This bread is moist and luscious without being gummy. It is both rich and light, creating a feeling of pure bliss. The balance between sweetness and saltiness pleases many palates. The texture of Japanese Milk Bread is incredibly soft, providing a gentle and satisfying bite. It feels like you’re eating a cloud that melts in your mouth. This bread is slightly sweet but not overwhelming, making it perfect for breakfast or snacks. Try this delightful bread and experience the magic of Asian cuisine at home.

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菠蘿包 PINEAPPLE BUNS

The Pineapple Bun is a delicious bakery treat that has become popular worldwide. Despite its name, it doesn’t actually have pineapple in it. The bun has a unique pineapple-like pattern on top, which makes it really special. The bun is soft and buttery, and it’s topped with fluffy yellow half-domes that make it look really cool. It has a crumbly and delicate texture that makes each bite irresistible. The bun itself is light and fluffy with a subtle sweetness, and the sugary crust on top adds a delightful crunch. It’s a really tasty and interesting treat to try!

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雞尾包 Cocktail Buns

The cocktail bun is a delicious pastry from Hong Kong that will satisfy your sweet tooth. It has a soft and pliable bun with a filling made from shredded coconut. The bun is soft and lightly sweet, and the filling is rich and buttery. The buns are brushed with an egg wash, which gives them a shiny, golden-brown color. Some of the coconut filling is used to decorate the buns with stripes or other designs. Sesame seeds are sprinkled on top for added texture and flavor. Whether you eat it for breakfast, as a snack, or for dessert, the cocktail bun is a treat for coconut lovers. It’s a must-try pastry that captures the essence of Hong Kong’s famous baked goods. Enjoy the flavors and textures of the cocktail bun and get a taste of Hong Kong’s culinary excellence.

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椰絲奶油包 Coconut Cream Buns

Try our Coconut Cream Bun, a delicious treat that will take you on a sweet and indulgent journey. These buns are made with love and traditional methods, promising a memorable culinary experience.

Our Coconut Cream Buns are incredibly soft and fluffy. Each bite reveals a tender bun that has been baked to perfection. The irresistible coating of shredded coconut adds a unique texture and delicious flavor to every bite.

But the star of the show is the sweetened whipped cream filling inside the bun. From the first bite, you’ll be greeted with a rich and creamy goodness that perfectly complements the delicate sweetness of the bun. It’s a heavenly combination.

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紅豆包 Apan

Our delectable Anpan (Red Bean Bun) – a classic Japanese pastry that is sure to satisfy your sweet tooth! Handcrafted with precision and love, our Anpan features a soft and fluffy bread exterior, enveloping a generous filling of rich and sweet red bean paste. 

Each bite is a delightful harmony of textures – the pillowy bread gently yielding to reveal the luscious red bean filling, creating a burst of flavors in your mouth. The beauty lies in the balance, as the slightly sweet bread perfectly complements the earthy sweetness of the red bean paste.

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Other Goods

Sourdough Doughnut

Introducing our Sourdough Bomboloni – delicious doughnuts with a unique flavor and texture. Each bite is a combination of tanginess from the sourdough and sweetness from the doughnut. The interior is soft and fluffy, while the exterior is crispy and melts in your mouth. These doughnuts have a wonderful aroma and will bring you pure happiness with every bite. The sourdough adds extra depth to their taste and makes them extraordinary

Cinnamon Sugar

ChocolatE

apple cider glaze

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sourdough chocolate chip oatmeal cookies

These sourdough cookies are the perfect combination of tangy sourdough, hearty oats, and rich chocolate. These bakery-style cookies are soft, thick, and irresistibly chewy, providing a delicious texture that you will love. Each bite is filled with high-quality chocolate chips for a melty, gooey goodness. Whether you want a sweet snack or a comforting dessert, these cookies will satisfy your taste buds and make snacking more enjoyable. Made with a blend of sourdough starter and wholesome oats, they have a unique and indulgent flavor.

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Sourdough brownie

We make delicious Sourdough Brownies in different flavors. If you like classic brownies, our plain one is a great choice. If you want some crunch, try our Oreo sourdough brownies with crushed Oreo cookies. For a fruity twist, enjoy our raspberry white chocolate brownies with a perfect balance of tartness and sweetness. And if you love peanut butter, our peanut butter sourdough brownies with a creamy swirl are perfect for you. We use high-quality ingredients and our expert bakers make sure each brownie is moist and fudgy.

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Sourdough seed cracker

Simplicity is the ultimate sophistication, and our Sourdough Seed Crackers truly embody this concept. We have combined four simple yet extraordinary ingredients – flour, water, salt, and butter – to create a snack that will tantalize your taste buds.

The magic begins with our authentic sourdough culture, ensuring a light and airy texture that is simply irresistible. Each bite is a symphony of flavors, as the sourdough tang dances harmoniously with the delightful crunch of seeds.

* Option of Vegan and for cheese lover.

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